Community Tasting Note

Blair Curtis wrote:

Sunday, February 2, 2020 - Another lovely showing for this wine. Again, you have to double-check the label...this is a 2009? It does not show any of the presumed negatives of 2009 white Burg - it is not overripe, fat, or acid deficient. In fact, it has gorgeous chalky minerals, zippy acid, and delicious fruit all knitted into a supremely enjoyable package. Had this with a duck and radicchio salad - really excellent.

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