Friday, March 8, 2013 - (Most of) The Burgundy Verticals Tasting at La Paulee 2013 (Colicchio & Sons, New York): Rich, deep and creamy texture. Not overripe. Excellent acidity and length. All one could ask for is more Meursault character and Perrieres rockiness, but maybe these will develop over time. Fantastic raw material, though.
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