Saturday, March 14, 2015 - Red Blends on a Saturday afternoon (Loretta Paganini School of Cooking): Well, this has really developed well. The nose is deep; earthy with tea, cola and black raspberries. On the palate, let complex but layers of earth and black raspberries. Juicy acidity. This is still on the youthful side but showing lots of development. Quite good.
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