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89 Points

Wednesday, July 8, 2015 - Burgers and wine at Marco's (Milford, CT): Better than my last bottle, but still a disappointment given the price and the hype I heard from some others. Ripe citrus and pear fruit with faint floral tinges, and stony mineral elements that emerge with more air, but it feels rather thick and broad on the palate without the precision I usually look for in Chablis, or the depth and complexity I'd expect from a site like Preuses.

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