2005 Ovid Red Wine

Community Tasting Note

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Friday, January 27, 2017 - DIY BYO Dinner II (Amali (115 E 60th Street, NY, NY)): Poured from a magnum. Opened and poured and let it sit in the glass for probably an hour before I got to it. Still going very strong. This was probably much too early to open it. Lots of fig and plum. A bit more muscular of a wine. Changed a lot in the glass. Definitely a very enjoyable wine on a night of a lot of very enjoyable wines.

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