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91 Points

Sunday, November 2, 2014 - Opened about 6 hours before pouring; touch of earth around the rosemary and red fruit bouquet, nice nose, tannins still firm but decent finish. A lovely wine that held up against the tomato based pasta dish we served--the acids balance the fruit and tannin. With one bottle left, I will hold another 3 to 4 years i think.

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