Community Tasting Note

mazik Likes this wine:

Sunday, December 13, 2015 - One of the most delicious mosel wines I've had recently. A tad of petrol up top, then honeyed stone fruit, white peach and apricot, with tropical notes, mango and pineapple, and baking spice, with plenty of acidity to balance the sweetness and the fruit. Seems almost as sweet as some spätleses: 2009 was a sunny ripe year, and Prum stopped the fermentation at 7.5% alcohol. (Next day: bought six more from Chicago for Golde @ $17. Really versatile: you could serve it with a fish course or with a not too sticky-sweet dessert.)

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