2004 Parparoussis Mavrodaphne Cava Regional Wine of Achaia
Community Tasting Note
JNHBSF wrote:
90 Points
Saturday, November 27, 2010 - Cava in Montreal. With Lamb. 13%.
Dark purple. Cherry, chocolate, and menthol aromas. Constantly evolved in the glass. Really ready after about 2 hours in a decanter. Good acidity paired well with the rich foods.
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