Community Tasting Note

Paul Lin wrote:

Sunday, October 19, 2014 - With all the effusive praise for this vintage, I honestly can't say that I've been wowed. Subdued notes of blackberries, plum skin, cocoa powder, dried herbs, and crushed minerals. A touch of aspirin on the finish. A bit flabby but not as flabby as the previous bottle. This is a wine that drinks better with food than by itself.

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