2009 Pierre-Marie Chermette Brouilly Pierreux
Gamay
- France
- > Burgundy
- > Beaujolais
- > Brouilly
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Pro Reviews
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By Josh Raynolds
(Domaine du Vissoux/Pierre-Marie Chermette Brouilly Pierreux) Login and sign up and see review text.
February 2011, (See more on Vinous...)
View From the Cellar
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By John Gilman
(Brouilly “Pierreux”- Domaine du Vissoux (Pierre-Marie Chermette)) Login and sign up and see review text.
Jul/Aug 2010, Issue #28, The Beaujolais Treasure Trove- Newly Arriving 2009s and Plenty of Excellent Wines From the 2008, 2007 and 2006 Vintages Still To Be Had
RJonWine.com
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By Richard Jennings
(Pierre-Marie Chermette Brouilly Pierreux) Very dark ruby color; nice, tart cherry, black raspberry nose; juicy, poised, tart black cherry, tart black raspberry palate; medium-plus finish (this wine seems to vary a lot by bottle--some have been more bretty--due to the low sulfur levels; glad I got a good one this time)
10/16/2011, (See more on RJonWine.com...) 93 points -
By Richard Jennings
(Pierre-Marie Chermette Brouilly Pierreux) Purple red violet color; deep, tart berry, candied red fruit, ripe berry nose; silky textured, ripe berry, cinnamon, candied red fruit palate; needs 1-2 years, should go 7-8; medium-plus finish 88+ points (most old fashioned in style of our lineup; from a 1.5 hectare plot of 40-year-old vines; semi carbonic maceration; minimal added sulfur dioxide; aged mostly in foudre)
6/29/2011, (See more on RJonWine.com...) 88 points -
By Richard Jennings
(Pierre-Marie Chermette Brouilly Pierreux) Group's #1 (my #4) – 29 pts; 4 firsts, 1 second, 1 third, 2 last places – dark ruby color; brett, herbs, charcoal nose; tart cherry, tangy, tart currant, mineral, oregano palate with medium acidity; needs 1-2 years, should go 7-8; medium-plus finish
6/6/2011, (See more on RJonWine.com...) 89 points
NOTE: Some content is property of Vinous and View From the Cellar and RJonWine.com.
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Wine Definition
- Vintage2009
- TypeRed
- ProducerPierre-Marie Chermette
- VarietyGamay
- Designationn/a
- VineyardPierreux
- CountryFrance
- RegionBurgundy
- SubRegionBeaujolais
- AppellationBrouilly
- Display optionsDefault
1/25/2022 - finewinebuff57 wrote: 90 Points
Interesting that some of the notes here refer to screw caps. My bottle brought back from France definitely under cork. Delicious, though will keep, and does taste of Gamay rather unlike the 2009 Grange Cochards (see notes) which seem both Burgundian and unready. 2009 Beaujolais really is for the long haul I think.
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1/3/2020 - jenniferhahn wrote: 54 Points
Opened it on 1/3/2020 and the wine went bad!
Do you find this review helpful? Yes - No / Comments (1)
5/27/2018 - maxmanx wrote:
PnP over 2 nights. 2nd glass on 2nd night was best. Decant next time!
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1/7/2016 - soyhead wrote:
nose - sour plum
mouth - very sexy fruit, good acidity, lively and yummy but not really profound
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1/6/2016 - Jeremy Holmes wrote:
Absolutely humming under screwcap. Luscious berry and raspberry fruit is clean and inviting. There's some licorice and a little stalky plant matter. You get some black earth notes as well and just a hint of tart fruit punctuating the finish. So slurpy and gluggable.
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