Tuesday, February 28, 2017 - A big bruiser of a Barossan fruit bomb. Licorice and Dr Pepper flavours leap out on the palate, and the finish is pretty decent at carrying these through. Initial taste upon opening it was a bit flabby and jammy, but I put it in the fridge for about 20 minutes and at around 17 deg C it was a much better wine, but still nothing to chase down.
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