Monday, October 1, 2012 - Sassicaia! (Roma - Hilton Cavalieri): The ripening of the grapes in 1995 was good.
Nice ruby red.
Complex at nose: crispy mature red fruits, leather and balsamic hints.
Velvety glicerin in mouth, with an integrated tannins, still a bit astringent. Not my favourite, was the best for the class. ****