1995 Tenuta San Guido Sassicaia
Community Tasting Note
aquacongas Likes this wine:
92 Points
Sunday, July 20, 2014 - My first sassicaia, decanted 0,5 hour before, perfect to taglerini with porcini and filet mignon with madagascan pepper, in the nose a little bit animalic, red fruits like cherries, plums, underwood, soft tannins, long aftertaste, the next 5 years i would recommend
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