wrote:

Saturday, October 2, 2010 - NOSE: Butter and toast with a hint of lemon citrus. Peach evolves as it warms.

TASTE: Apple and river minerality. Baking spice with a hint of vanilla. Baked pear.

Oak is understated and allows the Chardonnay to be front and center.

Post a Comment / View MichaelGortonJr's profile
Do you find this review helpful? Yes - No / Report Issue (1,378 views)
×
×