NOSE: Butter and toast with a hint of lemon citrus. Peach evolves as it warms.TASTE: Apple and river minerality. Baking spice with a hint of vanilla. Baked pear.Oak is understated and allows the Chardonnay to be front and center.
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10/2/2010 - MichaelGortonJr wrote:
NOSE: Butter and toast with a hint of lemon citrus. Peach evolves as it warms.
TASTE: Apple and river minerality. Baking spice with a hint of vanilla. Baked pear.
Oak is understated and allows the Chardonnay to be front and center.
Do you find this review helpful? Yes - No / Comment