wrote:

90 Points

Thursday, November 20, 2014 - Wine Tasted at Acker Auction (Bowery Hotel - New York, NY): Tasting pour, brief note. Lots of very ripe red berry on nose and palate. Tannins are better integrated than I recall from when last tasted. Fruit-driven throughout with less textural nuance than Mugnier typically delivers. I'd give this more cellar time to evolve.

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