wrote:

Friday, September 23, 2011 - This presents with overt licorice and some evidence of whole-cluster fermentation. I don't know if this was done, but the spicy scrub-brush garrigue notes here are deep and baroque. The smell of stem is evident within the herb melange, as are the juicy currant and raspberry notes. On the palate, this 100% Grenache from 60-year-old vines sings with marasca cherry, raspberry and flashy cranberry, all layered on top of juicy filet mignon and warm leather notes. This is the essence of Provence. Period.

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