Community Tasting Note

CSteefel wrote:

Tuesday, February 5, 2008 - The second bottle was the more full bodied 1999 Remi Jobard Meursault les Genevrières, distinctly darker in color than the Dauvissat Chablis, and with intense mid-palate flavors of citrus and apples lifted by the racy acidity. Faint tropical fruit notes show on the aromatic finish, along with an oxidative note (which nobody else at the table commented on) that remained in the background. Absolutely delicious wine. Tough to choose between these two wines (if you had to), both performing very nicely in their own different styles.

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