Had this many years ago at an Acker BYOB but see I never added a note. Spectacullar, classic white burgundy. They simply don’t make ‘em like this any more.
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Pale gold, youthful colour. Peaches, hay, brambles, matchstick. Medium weight, long full palate. Ripe peaches, stone fruit and gentle oak spice, honeysuckle. Zesty long finish, strong citrus intensity, good acidity, dry extract, honey and white flowers linger. Perfectly preserved, years still ahead. Excellent.
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Pale straw, hint of yellow. Citrus zest, light hint of oxidative spice. Powerful but very even and balanced. Strong zesty citrus bite, smooth long and intense, beautifully aged, gorgeous drinking.
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The second bottle was the more full bodied 1999 Remi Jobard Meursault les Genevrières, distinctly darker in color than the Dauvissat Chablis, and with intense mid-palate flavors of citrus and apples lifted by the racy acidity. Faint tropical fruit notes show on the aromatic finish, along with an oxidative note (which nobody else at the table commented on) that remained in the background. Absolutely delicious wine. Tough to choose between these two wines (if you had to), both performing very nicely in their own different styles.
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11/28/2022 - essconsults Likes this wine: 94 Points
Had this many years ago at an Acker BYOB but see I never added a note. Spectacullar, classic white burgundy. They simply don’t make ‘em like this any more.
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4/24/2020 - Vini Ciclismo Likes this wine: 95 Points
Pale gold, youthful colour.
Peaches, hay, brambles, matchstick.
Medium weight, long full palate. Ripe peaches, stone fruit and gentle oak spice, honeysuckle. Zesty long finish, strong citrus intensity, good acidity, dry extract, honey and white flowers linger. Perfectly preserved, years still ahead. Excellent.
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12/26/2009 - Vini Ciclismo Likes this wine: 96 Points
Pale straw, hint of yellow.
Citrus zest, light hint of oxidative spice.
Powerful but very even and balanced. Strong zesty citrus bite, smooth long and intense, beautifully aged, gorgeous drinking.
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2/5/2008 - CSteefel wrote: 93 Points
The second bottle was the more full bodied 1999 Remi Jobard Meursault les Genevrières, distinctly darker in color than the Dauvissat Chablis, and with intense mid-palate flavors of citrus and apples lifted by the racy acidity. Faint tropical fruit notes show on the aromatic finish, along with an oxidative note (which nobody else at the table commented on) that remained in the background. Absolutely delicious wine. Tough to choose between these two wines (if you had to), both performing very nicely in their own different styles.
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2/5/2008 - drwine2001 wrote:
Youthful with only traces of secondary hazelnut tones of Meursault. Overall, elegant package with discreet amount of wood.
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