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97 Points

Sunday, July 30, 2017 - Kelly’s 61st - Champ, Monfortino, Burgundy and a ringer ('14 Summum) (The Grill Room at the Rosewood DC): Very energetic black fruit driven nose, black cherry, blackberry concentrate, licorice, dark spices, tar, dark caramel and a hint of balsamico. Excellent concentration, beautifully layered, very polished and silky, sweet tannins and a long dark fruit and licorice driven finish. Incredibly young but perfectly balanced. A bit overshadowed by the 82 Monfortino. Incredible intense yet very precise and detailed. Excellent showing.

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