Friday, July 29, 2016 - Pale tawny red, like a dark rose. Nose of dried flowers, underripe strawberry, light herbs. The palate leans distinctly towards the white, I've tasted Pinot menieur Champagnes which seemed more purely "red", but behind this are tannins and secondary flavors of dirt and old leather. Light and savory, reminds me of Chateau d'Arlay's Corail. Fruitier and fuller day 3.
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