Violet foncé. Pas mal de fruits au nez, un peu de vanille, d'épices et de une touche d'alcool. Certains y ont prédit un sauvignon français ou espagnol. En bouche c'est un vin d'une grande qualité dans une très belle période. Corps moy+, tanins moy bien intégrés et très fins, acidité moy, pas mal de fruits, plutôt long en bouche et d'une texture soyeuse. Carafé 2-3 h. Peut attendre longtemps encore, mais déjà un délice.
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Un tempranillo je dirais assez équilibré, avec une bonne dose d'acidité, une bonne longueur en bouche et des tanins assez présents mais bien intégrés. Encore pas mal de fruits. À mon avis ça peut vieillir encore mais je ne suis pas certain si ça deviendra beaucoup meilleur.
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I doften menthol, rostade kaffetoner, lakrits, mörk choklad, alkohol och lite kemiska toner. I smaken menthol, alkoholhetta, lakrits och väldigt lite frukt. Känns obalanserat och tunt. Borde vara mycket bättre än så här. Kanske ingen frisk flaska?
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Nose is medicinal, with some cheese (?),some coffee and chocolate Thin and somewhat “weird” palate, hot/alcoholic, short and thin. Gives a bit of a simple impression. Note very good compared to the other Spaniards in tonight’s blind tasting, and 7 out of 7 had this as the least good wine tonight.
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Tasted at winery from a mag. Pop and pour. Holy oak! This mag should've been decanted yesterday. Striking nose which again seems dominated by oak. Dark fruit, vanilla. Fairly brutal astringency on the finish. Hard to judge pop and pour from a mag but a good wine nonetheless.
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Absolutely lovely tonight the 2007 Malleolus is a very good example of how a wine can be modern but still not loose trace of its origin. The most striking feature of this effort is the perfect balance between fruit, oak, tannins and acidity. The nose is full of cool red fruit, soft herbal tones and a striking sense of orange peel. The palate is elegantly full-bodied with a finish lasting for up to a minute. This is an extraordinarily food friendly wine with years to go in the cellar. (Day 2: The wine is superb, extremely well-balanced and integrated but a little shorter on the finish compared to yesterday.) (score is 92-93)
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This is a wine that annoys me. It's way too easy to like, yet nothing with this wine is surprising or complex. Lots and lots of ripe fruit, lots of tannins, good balanced acidity and a pleasurable vanilla sweetness. The wine screams "I was made to be liked by EVERYONE" - and Moro has managed to actually achieve that. Almost impossible not to fall for this wine despite it's lack of elegance, complexity and sophistication. Why? Because all the hedonistic components are mixed in perfect balance.
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Lite jordig, bärig doft, ganska tanninrik och fungerar bra till griskinden som jag tar som förrätt. Vinet är inte allt för komplex men det är väl själva tanken här, gifter sig med maten och behöver inte lagras för att vara drickbart
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Quite an impressive aroma with both raspberries and other red berries some earth notes and a hint of strawberries. Quite a bit of tannins and a long nice aftertaste.
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7/23/2022 - Tige Likes this wine: 90 Points
Violet foncé.
Pas mal de fruits au nez, un peu de vanille, d'épices et de une touche d'alcool. Certains y ont prédit un sauvignon français ou espagnol.
En bouche c'est un vin d'une grande qualité dans une très belle période. Corps moy+, tanins moy bien intégrés et très fins, acidité moy, pas mal de fruits, plutôt long en bouche et d'une texture soyeuse.
Carafé 2-3 h.
Peut attendre longtemps encore, mais déjà un délice.
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6/22/2018 - Tige Likes this wine: 90 Points
Un tempranillo je dirais assez équilibré, avec une bonne dose d'acidité, une bonne longueur en bouche et des tanins assez présents mais bien intégrés. Encore pas mal de fruits. À mon avis ça peut vieillir encore mais je ne suis pas certain si ça deviendra beaucoup meilleur.
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11/20/2014 - FamilyLarsson wrote: 86 Points
I doften menthol, rostade kaffetoner, lakrits, mörk choklad, alkohol och lite kemiska toner. I smaken menthol, alkoholhetta, lakrits och väldigt lite frukt. Känns obalanserat och tunt. Borde vara mycket bättre än så här.
Kanske ingen frisk flaska?
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11/20/2014 - Patrik H wrote: 88 Points
On the nose, licorice, eucalyptus, acetone, pork
On the palate, licorice, acid, eucalyptus
medium + finish
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5/16/2013 - Ramberg wrote: 84 Points
Nose is medicinal, with some cheese (?),some coffee and chocolate
Thin and somewhat “weird” palate, hot/alcoholic, short and thin.
Gives a bit of a simple impression.
Note very good compared to the other Spaniards in tonight’s blind tasting, and 7 out of 7 had this as the least good wine tonight.
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5/11/2013 - markbp wrote: 91 Points
Tasted at winery from a mag. Pop and pour. Holy oak! This mag should've been decanted yesterday. Striking nose which again seems dominated by oak. Dark fruit, vanilla. Fairly brutal astringency on the finish. Hard to judge pop and pour from a mag but a good wine nonetheless.
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1/14/2012 - Christoffer78 Likes this wine: 92 Points
Absolutely lovely tonight the 2007 Malleolus is a very good example of how a wine can be modern but still not loose trace of its origin. The most striking feature of this effort is the perfect balance between fruit, oak, tannins and acidity. The nose is full of cool red fruit, soft herbal tones and a striking sense of orange peel. The palate is elegantly full-bodied with a finish lasting for up to a minute. This is an extraordinarily food friendly wine with years to go in the cellar. (Day 2: The wine is superb, extremely well-balanced and integrated but a little shorter on the finish compared to yesterday.) (score is 92-93)
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3/22/2011 - peblin wrote: 91 Points
This is a wine that annoys me. It's way too easy to like, yet nothing with this wine is surprising or complex. Lots and lots of ripe fruit, lots of tannins, good balanced acidity and a pleasurable vanilla sweetness. The wine screams "I was made to be liked by EVERYONE" - and Moro has managed to actually achieve that. Almost impossible not to fall for this wine despite it's lack of elegance, complexity and sophistication. Why? Because all the hedonistic components are mixed in perfect balance.
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3/21/2011 - Shorepower wrote:
Lite jordig, bärig doft, ganska tanninrik och fungerar bra till griskinden som jag tar som förrätt. Vinet är inte allt för komplex men det är väl själva tanken här, gifter sig med maten och behöver inte lagras för att vara drickbart
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3/14/2011 - hubas wrote: 87 Points
Quite an impressive aroma with both raspberries and other red berries some earth notes and a hint of strawberries. Quite a bit of tannins and a long nice aftertaste.
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