My wife and I liked this quite a bit. Morphing nose of flowers, grass, some minerals. A teensy bit harsh, but not distractingly so, off-dry and good with maple-glazed pork tenderloin. Not a whole lot of structure or acid, but enjoyable.
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3/12/2004 - WNissen wrote:
My wife and I liked this quite a bit. Morphing nose of flowers, grass, some minerals. A teensy bit harsh, but not distractingly so, off-dry and good with maple-glazed pork tenderloin. Not a whole lot of structure or acid, but enjoyable.
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