This was my first experience with older Barolos. Wow. Some bricking and not much fruit, but outstanding. Reminded me of a classic Burgundy, but with more weight and meat. Perhaps it was the 13.5%. In any case, loved it.
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7/1/2011 - The Drunken Cyclist wrote: 93 Points
This was my first experience with older Barolos. Wow. Some bricking and not much fruit, but outstanding. Reminded me of a classic Burgundy, but with more weight and meat. Perhaps it was the 13.5%. In any case, loved it.
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