Extra crisp, with lots of lime coming through as it warmed up. A wine you don't want to serve too cold. Wish I had more.
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Excellent with roasted turkey/gravy. New favorite of my mother-in-law. Nice acids to cut through the meal.
Glasgow Offline (Chardon d'Or): Smoky buttery nose with lots of lactic butter. Quite light. Good character. Has a gentle fruit character with a warm toastiness. Nice, unchallenging wine. Very Good.
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5/9/2008 - Lukeout wrote:
Extra crisp, with lots of lime coming through as it warmed up. A wine you don't want to serve too cold. Wish I had more.
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1/28/2007 - Lukeout wrote:
Excellent with roasted turkey/gravy. New favorite of my mother-in-law. Nice acids to cut through the meal.
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10/12/2005 - andrewstevenson.com wrote: 86 Points
Glasgow Offline (Chardon d'Or): Smoky buttery nose with lots of lactic butter. Quite light. Good character. Has a gentle fruit character with a warm toastiness. Nice, unchallenging wine. Very Good.
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