This is a warm year chard from a very good oregon producer. the structure is not really there, some leesy fat on the body, a subdued but more tropical fruit driven nose, ok acidity but should be consumed soon.
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First Arterberry Chard I've tried. This is medium to full-bodied with creamy lemon and a pretty nutty element. On the flipside, there is a little acidity to keep things fresh. Drink now and over the next few years. Enjoyable, especially at the price of ~$20.
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2/9/2013 - Omar Khayyam wrote: 84 Points
This is a warm year chard from a very good oregon producer. the structure is not really there, some leesy fat on the body, a subdued but more tropical fruit driven nose, ok acidity but should be consumed soon.
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2/3/2013 - sethmorgenlong wrote:
Lovely straw hue. Reticent nose that hints at almond brioche, baked lemon curd, rich mineral. Chalky, sweet spice, great texture and dry extract feel. Drinking really well.
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5/29/2011 - atubbs wrote: 90 Points
Sick Chardonnay. Easily the best American example I've had.
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4/26/2011 - jkwatson wrote: 85 Points
Rich Chardonnay without much interesting character. Not bad, per se, but not stellar.
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4/15/2011 - B Paul wrote: 89 Points
Drank similar to last bottle, only perhaps a touch better. 89+
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3/26/2011 - eridanus wrote: 92 Points
Wonderful. Made some clam and mussel brodetto, wth orzo.
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3/20/2011 - B Paul wrote: 89 Points
First Arterberry Chard I've tried. This is medium to full-bodied with creamy lemon and a pretty nutty element. On the flipside, there is a little acidity to keep things fresh. Drink now and over the next few years. Enjoyable, especially at the price of ~$20.
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