Not corked, but cloudy and overcooked (raisiny, port-like, high alcohol, unrecognizable as pinot noir). I bought this from the producer himself at his shop in Dijon so it should have been stored properly. Wonder what happened?
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1/17/2014 - henryd1 wrote: flawed
Not corked, but cloudy and overcooked (raisiny, port-like, high alcohol, unrecognizable as pinot noir). I bought this from the producer himself at his shop in Dijon so it should have been stored properly. Wonder what happened?
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