(100% Chardonnay, dosage 4 gr/l) Spicy notes of ginger, oak and red apples with a hint of popcorn as it opens up. Oakiness on the palate showing a green apples acidity with a spiciness showing ginger and some herbs on the lengthy finish. (Probably best with 2-6 years extra cellaring)
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(100% Chardonnay from Avize, Cramant and Le Mesnil-sur-Oger, dosage 8 gr/l) Yellow apples and minerals on the youthful nose opening up with some popcorn notes. Youthful palate with a smooth yellow apples acidity and a balanced finish showing a pleasant lemon zest bitterness. (Probably best with 0-5 years extra cellaring)
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(Disgorged in 2021, base year 2016 with 1/3 reserves from 2015, 100% Chardonnay, dosage 8 gr/L) Yellow apples and minerals on the youthful nose opening up with some popcorn notes. Youthful palate with a smooth yellow apples acidity and a balanced finish showing a pleasant lemon zest bitterness. (Probably best with 0-5 years extra cellaring)
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2/5/2024 - thewiz Likes this wine: 90 Points
(100% Chardonnay, dosage 4 gr/l)
Spicy notes of ginger, oak and red apples with a hint of popcorn as it opens up. Oakiness on the palate showing a green apples acidity with a spiciness showing ginger and some herbs on the lengthy finish.
(Probably best with 2-6 years extra cellaring)
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10/2/2023 - thewiz Likes this wine: 90 Points
(100% Chardonnay from Avize, Cramant and Le Mesnil-sur-Oger, dosage 8 gr/l)
Yellow apples and minerals on the youthful nose opening up with some popcorn notes. Youthful palate with a smooth yellow apples acidity and a balanced finish showing a pleasant lemon zest bitterness.
(Probably best with 0-5 years extra cellaring)
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3/13/2023 - thewiz Likes this wine: 90 Points
(Disgorged in 2021, base year 2016 with 1/3 reserves from 2015, 100% Chardonnay, dosage 8 gr/L)
Yellow apples and minerals on the youthful nose opening up with some popcorn notes. Youthful palate with a smooth yellow apples acidity and a balanced finish showing a pleasant lemon zest bitterness.
(Probably best with 0-5 years extra cellaring)
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5/25/2019 - AllRed wrote: 89 Points
4th Saturday Brown Bagger (Our house): Apple, alomnd and dough. Citrus, apple and marzipan on the palate. Medium bead. Mineral tinged finish.
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