Light clear ruby colour, light nose of berries with a trace of cellar. light body, with raspberries and tannins in the back ground. Nice balance, medium finish.
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Faint nose of light berries. Cherry, strawberry, vanilla and cola on the medium to light body mouthfeel. Well balanced and very smooth on the second day. Nice Oregon pinot. The finish is not long, but this wine is excellent with creamed mushroom sauce over grass fed beef. This was a gift and it is now much appreciated.
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Volcanic soil leading to bright cherry red fruit. Which you do get the nose and palate. This is probably the best Duck Pond Pinot that I have ever tasted. Memories of red "rully" from France is being summed to mind. Works at $19.99.
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Fairly uneventful and only moderately fruity on day 1, quite a bit better - although quite sweet and jammy - on day 2. Medium ruby, fruity (cherry, strawberry) nose. Low acidity, tannin almost absent. Sweet and jammy cherry/blueberry on the palate. Moderate length. Pleasant enough to drink, but not memorable.
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12/25/2014 - jmcmchi wrote: 89 Points
Clear ruby, attractive nose, good balance more towards cherry than raspberry. Well preserved - still has a couple of years
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9/20/2013 - Wine4Life Likes this wine: 89 Points
Light clear ruby colour, light nose of berries with a trace of cellar. light body, with raspberries and tannins in the back ground. Nice balance, medium finish.
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3/14/2013 - Psimone530 wrote: 88 Points
Light, clear, ruby color. Mixed berries with light palate, short finish. Enjoyed with pasta fagiole.
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2/8/2013 - Dunamisky wrote: 86 Points
Subtle smokey bacon note along with typical Willamette Valley Pinot Noir taste.
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1/3/2013 - sbtoby wrote: 83 Points
Very light and uneven. Not for me.
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9/3/2012 - PinotAge-Weetree wrote: 89 Points
Faint nose of light berries. Cherry, strawberry, vanilla and cola on the medium to light body mouthfeel. Well balanced and very smooth on the second day. Nice Oregon pinot. The finish is not long, but this wine is excellent with creamed mushroom sauce over grass fed beef. This was a gift and it is now much appreciated.
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5/16/2012 - Ben Christiansen wrote:
Volcanic soil leading to bright cherry red fruit. Which you do get the nose and palate. This is probably the best Duck Pond Pinot that I have ever tasted. Memories of red "rully" from France is being summed to mind. Works at $19.99.
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4/28/2012 - Michiel wrote: 86 Points
Fairly uneventful and only moderately fruity on day 1, quite a bit better - although quite sweet and jammy - on day 2. Medium ruby, fruity (cherry, strawberry) nose. Low acidity, tannin almost absent. Sweet and jammy cherry/blueberry on the palate. Moderate length. Pleasant enough to drink, but not memorable.
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2/13/2012 - JB_Red02 Likes this wine: 88 Points
Delicate new world Pinot. Fruit forward, light finish. Not as good as 2008.
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11/6/2011 - Mac4 wrote: 87 Points
nice daily drinker on day 1. completely died on day 2. Definitely plan to drink the bottle on the day you pop the cork.
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9/20/2011 - Ben Christiansen wrote:
Inviting and fresh Oregon Pinot. With some toast but not in a bad way. Jumping and bright. Works at $20.
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