Stewed plum, cherry liquor, menthol, leather. Fully developed, silky mouth feel with still a lively acidity and some tannins. The fruit is fresher on the palate than on the nose. Alcohol is a bit high, but overall quite enjoyable.
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6/19/2019 - Alpton wrote: 91 Points
Stewed plum, cherry liquor, menthol, leather. Fully developed, silky mouth feel with still a lively acidity and some tannins. The fruit is fresher on the palate than on the nose. Alcohol is a bit high, but overall quite enjoyable.
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