Price friendly wine that paired beautifully with Asian tuna tartare. Refreshing light bodied wine with touch of effervescence...good acidity...perfect as an apertif.
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Pleasant nose of white flowers and white stone fruit. A little grassiness and wet stone. Mouth has a quick burst of flavor, a bit fruitier than one might expect. But it is light and dissipates quickly into a broader finish that picks up the stone fruit and closes with some nice warmth.
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7/13/2014 - Wino Laurie wrote: 88 Points
Price friendly wine that paired beautifully with Asian tuna tartare. Refreshing light bodied wine with touch of effervescence...good acidity...perfect as an apertif.
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12/1/2013 - cwiebe Likes this wine: 89 Points
Good minerality, nice match with various Thanksgiving dishes.
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5/22/2013 - GrandeSerataFuori wrote: 85 Points
The wife says "BORING!!!!" Apple and pear, not a repeat.
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3/10/2013 - Wino Laurie wrote: 89 Points
This bright, light bodied wine was perfect with spicy Asian food. Tasted white peach with great acidity. Pretty fruit forward. Good value!
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2/28/2013 - ljl203 wrote: 90 Points
Searing lemon with pistachio note. Acid freak's delight.
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2/16/2013 - jarfour wrote: 88 Points
Pleasant nose of white flowers and white stone fruit. A little grassiness and wet stone. Mouth has a quick burst of flavor, a bit fruitier than one might expect. But it is light and dissipates quickly into a broader finish that picks up the stone fruit and closes with some nice warmth.
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1/27/2013 - SWoenophile wrote:
Excellent bright, dry, white. Excellent with lemon pasta.
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1/16/2013 - Jonclark99 wrote: 88 Points
Light and acidic. I think it would be good with salad. Certainly not overpowering.
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12/29/2012 - Benj wrote: 87 Points
Very good, well-made everyday Gruner Veltliner. No flaws, nothing outstanding, just good drinkable wine. Appropriately priced at ~$15.
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12/2/2012 - elconde Likes this wine: 89 Points
Medium body, lots of acidity.
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9/11/2012 - Ben Christiansen wrote:
In a tighter more mineral style but nice cream on the back. Well made.
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8/3/2012 - TashNYC wrote: 88 Points
Tasted at Cool Vines: crisp white that goes with Thai Food. Tasted by Jen
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7/12/2012 - Ben Christiansen wrote:
Snappy green pea, a touch more flesh than Nigl but a bit less than Gobelsburger. Nice price at $15.99 or so.
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4/19/2012 - DSaeedi wrote: 88 Points
Austria Uncorked Wine Tasting (Event One - Chicago): White peach, frozen pea, some light confection and plenty of white pepper on the finish. Also a light smokiness. Subtle and whimsical.
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