About as expected from a lesser year at 50 years old. Acid dominates by a little, but the wine is true to character. Lasted about 20 minutes & then oxidized rapidly, becoming unpleasant. However, those were 20 minutes of quite enjoyable very old Barolo with 10 week dry aged ribeye off the grill.
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2/5/2021 - oldcorke wrote: 85 Points
About as expected from a lesser year at 50 years old. Acid dominates by a little, but the wine is true to character. Lasted about 20 minutes & then oxidized rapidly, becoming unpleasant. However, those were 20 minutes of quite enjoyable very old Barolo with 10 week dry aged ribeye off the grill.
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5/2/2015 - GuWin wrote: flawed
Unfortunately flawed - buying a 3,78 l barolo from a poor vintage is risky...
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