Not a bad wine for the price. Not especially distinctive though. Located in St. Helena, California, northwest of the city of Napa.
Per www.raymondvineyards.com, for the 2004 version: Grapes crushed within hours after picking and fermented on the skins for six days at 75-80º, then aged in a combination of 60% French oak and 40% American oak for twelve months. pH: 3.6 Total Acidity: 0.6 g/100ml Alcohol 13.8% by volume
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7/31/2016 - sjkirkland16 wrote:
Was going to use it for cooking, but the cork disintegrated. Adios!
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5/18/2008 - sueoxley wrote: 85 Points
Smooth, very easy drink
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2/1/2008 - rmickus wrote: 84 Points
I agree, not a bad wine for the price. A non distinct full bodied red.
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11/29/2006 - Ombibulous wrote: 80 Points
Not a bad wine for the price. Not especially distinctive though.
Located in St. Helena, California, northwest of the city of Napa.
Per www.raymondvineyards.com, for the 2004 version:
Grapes crushed within hours after picking and fermented on the skins for six days at 75-80º, then aged in a combination of 60% French oak and 40% American oak for twelve months.
pH: 3.6
Total Acidity: 0.6 g/100ml
Alcohol 13.8% by volume
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10/27/2005 - abc wrote: 88 Points
got better- had with steak- would re-buy- pretty complex for $10
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