Oregon or Burgundy? This is a fairly interesting Chardonnay. Spicy and mineral driven. I had a little trouble finding a good temperature. When it got to room temp where I would drink a white Burg it got pretty flabby, but when I chilled it down it closed down. I just couldn't find a happy temp for this bottle which isn't usually a problem for me.
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3/2/2004 - Eric wrote: 87 Points
Oregon or Burgundy? This is a fairly interesting Chardonnay. Spicy and mineral driven. I had a little trouble finding a good temperature. When it got to room temp where I would drink a white Burg it got pretty flabby, but when I chilled it down it closed down. I just couldn't find a happy temp for this bottle which isn't usually a problem for me.
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