My only other bottle had undergone secondary fermentation in bottle and popped it's cork in the cellar, and this one had cork up 3/4 inch (through a wax seal) but was intact. 1996 acid very much in evidence keeping it nicely alive, with RS largely resolved, secondary yellow fruits, and an unusual smokiness.
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2/17/2011 - cweiss wrote:
My only other bottle had undergone secondary fermentation in bottle and popped it's cork in the cellar, and this one had cork up 3/4 inch (through a wax seal) but was intact. 1996 acid very much in evidence keeping it nicely alive, with RS largely resolved, secondary yellow fruits, and an unusual smokiness.
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1/24/2010 - cweiss wrote:
Had undergone secondary fermentation in bottle and popped it's cork in the cellar!
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