This wine is a blend of Grenache, Carignan, Cinsault, and Syrah sourced from 15-45-year-old vines. The varietals are co-fermented with indigenous yeasts in concrete vats before aging for 8 months in concrete vats. Alcohol 14%. The color was a light to medium ruby garnet. The light to medium nose seemed reductive with pungent Grenache aromas. The berry flavors remain strong in this young flavored wine. It was a touch lush with plenty of juicy fruit, some texture, and grapey ripe tannins. It eventually developed a tobacco-like note. The structure is less evident and is not revealed until the end.