One glass consumed at cool room temp while making dinner. Medium weight, with apple notes (slightly bruised), a hint of stone fruit or melon, a welcome lack of buttery or oaky notes, and decent acidity. Nothing particularly complex or outstanding, but a solid chard I'd happily drink again. This did seem just a little bit tired, so I would probably seek to drink younger vintages moving forward.
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2/24/2019 - bretrooks wrote:
One glass consumed at cool room temp while making dinner. Medium weight, with apple notes (slightly bruised), a hint of stone fruit or melon, a welcome lack of buttery or oaky notes, and decent acidity. Nothing particularly complex or outstanding, but a solid chard I'd happily drink again. This did seem just a little bit tired, so I would probably seek to drink younger vintages moving forward.
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