Meat carnivores lunch (Gitai Zamir, Tirah): color: dark red-purple nose: ripe dark plums aroma with vanilla-oak hints palate: ripe fruits, full-bodied, firm tannins, warm, alcoholic, good acidity, good harmony, long aftertaste. already mature at this age - may not age further.
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Flam wines tasting (Wine Depot, Tel-Aviv): dark red-purple colour ripe dark plums aroma with vanilla-oak hints ripe fruits on the palate, full-bodied, firm tannins, warm, alcoholic, good acidity, good harmony, long aftertaste. already mature at this age - may not age further.
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starts to ope after 15-30 min to a quality wine well balanced, good acidity level, full bodied, firm tannins, good harmony, secondary aromas start to show. the best of Flam CS Reserve I ever tasted.
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4/16/2020 - Zalius wrote:
ליום הולדת, היה מרשים
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9/29/2019 - ran.shoham Likes this wine: 92 Points
Harmonic and elegant. Can be further aged for additional few years.
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10/4/2016 - ran.shoham Likes this wine: 91 Points
Very elegant Cab. Still has few years in its drinking window.
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3/27/2015 - madia wrote: 92 Points
Vibrant red and black fruits + hints of red chocolate on the nose. Full bodied, mouthfilling, nice acidity and soft tannins. Very enjoyable
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1/31/2014 - Yagil wrote: 90 Points
Meat carnivores lunch (Gitai Zamir, Tirah): color: dark red-purple
nose: ripe dark plums aroma with vanilla-oak hints
palate: ripe fruits, full-bodied, firm tannins, warm, alcoholic, good acidity, good harmony, long aftertaste.
already mature at this age - may not age further.
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7/1/2013 - Yagil wrote: 88 Points
Flam wines tasting (Wine Depot, Tel-Aviv): dark red-purple colour
ripe dark plums aroma with vanilla-oak hints
ripe fruits on the palate, full-bodied, firm tannins, warm, alcoholic, good acidity, good harmony, long aftertaste.
already mature at this age - may not age further.
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3/29/2013 - Yagil wrote: 90 Points
starts to ope after 15-30 min to a quality wine
well balanced, good acidity level, full bodied, firm tannins, good harmony, secondary aromas start to show. the best of Flam CS Reserve I ever tasted.
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