Popped and poured, started out very inaccessible with hints of good red fruit lost behind tannins and acid. So I decanted and left this for a couple of hours, and the wine came across as far more balanced and charming with good spice coming through on the finish. This will take a while.
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11/9/2002 - Burgundy Al wrote: 88 Points
Popped and poured, started out very inaccessible with hints of good red fruit lost behind tannins and acid. So I decanted and left this for a couple of hours, and the wine came across as far more balanced and charming with good spice coming through on the finish. This will take a while.
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