Paired with sauteed scallops with beurre blanc, serrano and braised eryngi (mushrooms). Very good decent wine. Perfect with the scallops. Subtle with a medium minerality. Nice acid finish that will keep you awake. Attracts your attention without noticeable 'power' flavours. Kudos for Remoissenet for delivering a wine with this kind of p/q ratio. Will definitely buy again.
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11/24/2012 - Benjamin Wegman Likes this wine: 83 Points
Paired with sauteed scallops with beurre blanc, serrano and braised eryngi (mushrooms). Very good decent wine. Perfect with the scallops. Subtle with a medium minerality. Nice acid finish that will keep you awake. Attracts your attention without noticeable 'power' flavours. Kudos for Remoissenet for delivering a wine with this kind of p/q ratio. Will definitely buy again.
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