Skin fermented Pinot Gris; simple rather neutral character but interesting red wine like texture; too sweet for most food but could be ok with Indian or Chinese
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Drank with scallop and mushroom risotto.
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8/8/2015 - logos Likes this wine: 62 Points
Skin fermented Pinot Gris; simple rather neutral character but interesting red wine like texture; too sweet for most food but could be ok with Indian or Chinese
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8/16/2014 - Steve9134 Likes this wine: 89 Points
Drank with scallop and mushroom risotto.
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