I've had this vintage over vintage and there is not much variation, but no matter the vintage the payoff is better when you keep it for at least 7 years before opening. Now is a great time to open the 2010s. This one was great!
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Very nice bottle from Luigi Bosca, which is a winery that displays very unique wines as this bordeaux blend. QPR is excellent and aging potential is yet to be seen since the producer says it should hold for 15 years. Drink now with 30 minutes decant or revisit in a couple of years.
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Nose: coffee, black cherry, toffee, mushrooms, toasted notes
Palate: black cherry, toasted bread, earthy notes, bitter dark chocolate and coffee beans. Long round finish but comes across with some overly ripe tastes.
Think this needs a good decanting to bring forward a more well rounded palate.
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9/29/2017 - ThalesGaspar Likes this wine: 90 Points
I've had this vintage over vintage and there is not much variation, but no matter the vintage the payoff is better when you keep it for at least 7 years before opening. Now is a great time to open the 2010s. This one was great!
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12/29/2016 - ThalesGaspar Likes this wine: 89 Points
Same as previous bottle. Very good with a steak.
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10/19/2015 - ThalesGaspar Likes this wine: 89 Points
Deep garnet colour. Full body but round, well balanced. Nice nose and finish as well. Good to drink now, but no hurry at all.
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7/22/2015 - fanglangzhe Likes this wine: 88 Points
Good overall balance and complexity.
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4/22/2015 - FREDERICO VAZ Likes this wine: 93 Points
Very nice bottle from Luigi Bosca, which is a winery that displays very unique wines as this bordeaux blend. QPR is excellent and aging potential is yet to be seen since the producer says it should hold for 15 years. Drink now with 30 minutes decant or revisit in a couple of years.
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2/14/2015 - njgolfer wrote: 86 Points
Nose: coffee, black cherry, toffee, mushrooms, toasted notes
Palate: black cherry, toasted bread, earthy notes, bitter dark chocolate and coffee beans. Long round finish but comes across with some overly ripe tastes.
Think this needs a good decanting to bring forward a more well rounded palate.
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