Creamy nose with wood, vanilla, dry raspberry, and moss. High acid and somewhat abrupt finish which worked ok with pheasant and truffle but would not have sans food.
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10/28/2015 - tinybubbles Likes this wine: 87 Points
Creamy nose with wood, vanilla, dry raspberry, and moss. High acid and somewhat abrupt finish which worked ok with pheasant and truffle but would not have sans food.
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