From magnum; popped and poured. This may be tied for wine of the night...just an amazingly rich and flavorful Syrah. Blackberry, baking spice, bacon fat and vanilla all work together beautifully. Aged perfectly in magnum format, this is drinking at peak. Enjoy it now - 2022.
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REALLY impressed with this Syrah! Drinking well for being as young as it is, and just really enjoyable. Everyone at our dinner party said the same thing: "this is really tasty". Blackberry, cracked pepper, plum and some bramble. Full bodied and going down really smooth. A hit! Drink now - 2018.
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3% viognier co ferment. Half whole cluster if I got that right. Long slow cool feremented. Never above 80 so not super fruity but also not blowing off esters etc. Pick pretty early, so juicy. One new barrel out of six. So a touch of new oak on it. Frankly really good syrah. Question is, whos buying?
Oasis vineyard. Super, dusty loamy soil type which comes through in the wine as a blue berry preserve signature in the wines.
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11/29/2019 - RPerro Likes this wine: 95 Points
From magnum; popped and poured. This may be tied for wine of the night...just an amazingly rich and flavorful Syrah. Blackberry, baking spice, bacon fat and vanilla all work together beautifully. Aged perfectly in magnum format, this is drinking at peak. Enjoy it now - 2022.
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3/20/2017 - RPerro Likes this wine: 91 Points
Really nice red berry fruit, spices, espresso and dark chocolate. Yum! Drink now - 2020+
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9/5/2016 - RPerro Likes this wine: 91 Points
REALLY impressed with this Syrah! Drinking well for being as young as it is, and just really enjoyable. Everyone at our dinner party said the same thing: "this is really tasty". Blackberry, cracked pepper, plum and some bramble. Full bodied and going down really smooth. A hit! Drink now - 2018.
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6/30/2015 - F_&_M Likes this wine: 90 Points
Really polished. First impression only. Review later.
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4/28/2015 - wagonwine wrote:
3.5 Rich aromas of plum, caramel, and chocolate followed by a full, round texture, gravelly tannins, and balancing acidity. Excellent.
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9/19/2014 - Pierre-Yves wrote:
Herbal nose with syrah. New world but nice acidity.
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4/29/2014 - Ben Christiansen wrote:
3% viognier co ferment. Half whole cluster if I got that right. Long slow cool feremented. Never above 80 so not super fruity but also not blowing off esters etc. Pick pretty early, so juicy. One new barrel out of six. So a touch of new oak on it. Frankly really good syrah. Question is, whos buying?
Oasis vineyard. Super, dusty loamy soil type which comes through in the wine as a blue berry preserve signature in the wines.
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4/29/2014 - Ben Christiansen wrote:
Touches of VA, or at least cranberry, more cranberry than VA I would guess. Massive and powerful, with much on the back of the palate.
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