From 83% Merlot and 17% Merlot, the wine reached 12.8% alcohol with a pH of 3.49. Minerally, floral and black cherry aromatics move quickly to a stone-driven, black raspberry layer of fruit and stone. 88-90 Pts
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4/28/2014 - Jeff Leve wrote: 89 Points
From 83% Merlot and 17% Merlot, the wine reached 12.8% alcohol with a pH of 3.49. Minerally, floral and black cherry aromatics move quickly to a stone-driven, black raspberry layer of fruit and stone. 88-90 Pts
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