Cant rate it. Put it down at a party and within minutes the bottle was emptied. Oh well. Everyone said how good it was but they were med students and not wine geeks.
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Organically farmed and grown. The grower used to make Pinot for Navarro in the US and then moved here. Lots of bold spice and fruit, rich, relatively speaking, across the palate, with some green tartness, a bit angular in the back end, but of course this is very young, so I betcha this is just youth coming through.
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7/14/2018 - wdlohr wrote: 91 Points
Deep, full, coffee, balanced
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4/15/2018 - golfhawk Likes this wine: 89 Points
A Oregon winemakers take on NZ Pinots. Very bright fruit with a bit of richness.
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2/29/2016 - goldgarf wrote: 81 Points
Run of the mill pinot
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2/8/2016 - MurphyCellar Likes this wine: 90 Points
Give it a couple of hours, and this will be an amazingly balanced Pinot.
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1/31/2016 - Loren Sonkin wrote:
Cant rate it. Put it down at a party and within minutes the bottle was emptied. Oh well. Everyone said how good it was but they were med students and not wine geeks.
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11/27/2014 - cbadie wrote: 82 Points
Opened this for Thanksgiving. Not surprisingly a bit young, even after a 2 hr decant. Mellowed a bit a few hour later.
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6/25/2014 - Ben Christiansen wrote:
Organically farmed and grown. The grower used to make Pinot for Navarro in the US and then moved here. Lots of bold spice and fruit, rich, relatively speaking, across the palate, with some green tartness, a bit angular in the back end, but of course this is very young, so I betcha this is just youth coming through.
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