Approximately 39 months after the prior: medium straw. Hints of yellow fruit. Integrated. A touch of stone fruit pit. Very enjoyable over four nights, fading just a bit at the end.
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Straw colored, fast legs. Aromas of lemon, lime, grapefruit, stoniness a bit of honeysuckle. Flavors of grapefruit, lemon and lime. Light body; bright and smooth texture. Short finish; pleasant, medium acidity. Reinforced that I prefer a Gris to a Grigio. Nicely done. Paired well with several types of seafood. Bought as part of a sale, so paid about $15 which is less than the standard price of about $20. QPR, given $15, is average to just above average. Have had several vintages of this wine and it is consistently good. Drink now.
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On the nose, aromas of wet slate, lemon peel, minerals, melon. Abundant honeydew on the palate, with enough acidity to keep the fruit in check. Light to medium bodied. Clean. Refreshing.
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Light golden, well balanced, with touches of richness and viscosity, and nice hints of slightly astringent stone fruit pits in the background. Lovely over three or four nights, gassed and refrigerated in between.
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In the Alsatian style, but doesn't have the mineral backbone as a wine from Alsace. Nevertheless still very food friendly with good acidity, lean but has nice nose of fragrant flowers and citrus. Crisp finish.
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Lemon notes on the nose. Medium acidity and quite a short finish, not much complexity but paired nicely with a crab cake sandwich and arugula with a lemon vinaigrette.
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12/16/2018 - Deux Chevaux wrote:
Approximately 39 months after the prior: medium straw. Hints of yellow fruit. Integrated. A touch of stone fruit pit. Very enjoyable over four nights, fading just a bit at the end.
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9/1/2016 - Janstan Likes this wine: 89 Points
Crisp, good fruit, went well this cheeses
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8/31/2016 - ISOPinot Likes this wine: 87 Points
Straw colored, fast legs. Aromas of lemon, lime, grapefruit, stoniness a bit of honeysuckle. Flavors of grapefruit, lemon and lime. Light body; bright and smooth texture. Short finish; pleasant, medium acidity. Reinforced that I prefer a Gris to a Grigio. Nicely done. Paired well with several types of seafood. Bought as part of a sale, so paid about $15 which is less than the standard price of about $20. QPR, given $15, is average to just above average. Have had several vintages of this wine and it is consistently good. Drink now.
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5/23/2016 - agorman wrote: 88 Points
- It's balanced with a light/medium body - Citrus and light flowers. Very good acidity AIDS balance.
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2/5/2016 - yakag97 Likes this wine:
Very tasty.
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9/27/2015 - behm0027 Likes this wine: 88 Points
On the nose, aromas of wet slate, lemon peel, minerals, melon. Abundant honeydew on the palate, with enough acidity to keep the fruit in check. Light to medium bodied. Clean. Refreshing.
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8/26/2015 - Deux Chevaux wrote:
Light golden, well balanced, with touches of richness and viscosity, and nice hints of slightly astringent stone fruit pits in the background. Lovely over three or four nights, gassed and refrigerated in between.
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1/7/2015 - jfarley3 Likes this wine: 88 Points
In the Alsatian style, but doesn't have the mineral backbone as a wine from Alsace. Nevertheless still very food friendly with good acidity, lean but has nice nose of fragrant flowers and citrus. Crisp finish.
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1/4/2015 - SaveWildlife_NoRatPoison wrote: 87 Points
Lemon notes on the nose. Medium acidity and quite a short finish, not much complexity but paired nicely with a crab cake sandwich and arugula with a lemon vinaigrette.
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12/6/2014 - CJM Likes this wine: 83 Points
Clear, very pale yellow. Honey, rose petal, lilac. Slightly sweet, low acids, no tannins. Lemon peel. Slightly acidic, short finish.
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11/20/2014 - ettalovesgoodwine wrote: 88 Points
Lovely. Fruity & light. Good QPR.
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11/18/2014 - Goodstock wrote: 88 Points
A full body Pinot Gris very identifiable Pinot Gris grape. Good acidity and very drinkable now.
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11/11/2014 - mdefreitas wrote: 86 Points
A simple, light, breezy wine. Pears and melons dominate, but the flavors are subtle and a bit short. Adequate acidity.
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