From magnum. Beautiful and stunning! Practically no bubbles left, but with all the wonderful tertiary notes that you just looove if you are into aged Champagne. Amontillado-ish notes and a crisp and clear acidity. A perfect bottle!
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fine perlage, great acidity, still fresh, reminds me to a sweet wine, dried fruits as apricot, peach and date. drank it over 4 hours and stayed in a phantastic shape, perfect to food, I ithink from a Magnum 2 points more. At his peak
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Deep golden orange colour that continues to darken in glass. A few bubbles on the surface but otherwise resembles a still wine. The nose has a bit of funk but also has burnt Caramel, hazelnuts, a sweet vinous quality and a touch of sherry. The palate is a bit thicker than the younger version of the same wine but tastes surprisingly like a very concentrated version. Caramel, hazelnuts, minerals, faint baked apple and decent acidity and finish.
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10/19/2018 - canan wrote: 93 Points
10Y Weekend (Day 1) (Søllerød Kro): From MG
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10/19/2018 - premiercru1973 Likes this wine: 97 Points
From magnum. Beautiful and stunning! Practically no bubbles left, but with all the wonderful tertiary notes that you just looove if you are into aged Champagne. Amontillado-ish notes and a crisp and clear acidity. A perfect bottle!
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12/16/2016 - aquacongas Likes this wine: 95 Points
fine perlage, great acidity, still fresh, reminds me to a sweet wine, dried fruits as apricot, peach and date. drank it over 4 hours and stayed in a phantastic shape, perfect to food, I ithink from a Magnum 2 points more. At his peak
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11/3/2013 - kultcha wrote:
Deep golden orange colour that continues to darken in glass. A few bubbles on the surface but otherwise resembles a still wine. The nose has a bit of funk but also has burnt Caramel, hazelnuts, a sweet vinous quality and a touch of sherry. The palate is a bit thicker than the younger version of the same wine but tastes surprisingly like a very concentrated version. Caramel, hazelnuts, minerals, faint baked apple and decent acidity and finish.
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