Dark crimson in color, full bodied, cherry cola on the nose. Medium tannins Hints of vanilla and cinnamon. Very approachable, would pair well with bbq ribs.
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Major disappointment. This wine was manipulated as much as possible to produce a drinkable wine, but bad fruit is impossible to overcome. There was a green bell pepper note that was persistent throughout an otherwise good wine.
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11/7/2017 - Pinot And Pizza Likes this wine: 88 Points
Dark crimson in color, full bodied, cherry cola on the nose. Medium tannins Hints of vanilla and cinnamon. Very approachable, would pair well with bbq ribs.
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9/21/2016 - kronfeld wrote:
More of the same. The Pepsi of cabs. Artificial, extracted and yet somehow irresistible.
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7/29/2016 - kronfeld wrote: 86 Points
Enjoyable but almost syrupy-sweet, like sugar was added. I've drunk an earlier vintage of this wine that didn't have this characteristic.
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5/14/2016 - goldenbadger wrote: 88 Points
Very Crimson red, nice and forward and a bit tart finish. I liked it and group I shared it with liked it as well.
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3/19/2016 - powerfilm wrote: 85 Points
Avoid.
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2/21/2016 - goldenbadger wrote: 89 Points
Pretty good, better after open for a bit.
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7/1/2015 - Eric_cd_chn Likes this wine: 91 Points
典型Napa赤霞珠的香气,口感也不错。衰减得比较快
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2/1/2015 - jcassi01 Does not like this wine: 87 Points
Major disappointment. This wine was manipulated as much as possible to produce a drinkable wine, but bad fruit is impossible to overcome. There was a green bell pepper note that was persistent throughout an otherwise good wine.
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1/16/2015 - wabi47 wrote: 90 Points
Slightly tart red and black currant; nice balance
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1/16/2015 - QuiteLucid wrote: flawed
Corked
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1/16/2015 - QuiteLucid wrote:
Jammy. Tasty crowd pleaser. Typical CA cab.
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12/6/2014 - partylikeakennedy wrote: 90 Points
Soft! The nose makes me think it's gonna be poky but the palate is deceptively calm.
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