A private dinner (Restaurant Vinkeles *, Amsterdam, NL): A blend of 60% Grenache, 20% Syrah and 20% Cinsault. Very pale strawberry colour; light and fresh and gentle, sweet spiced strawberries, expressive, easy and supple, subtle but does not lack intensity, slightly lactic, mineral and energetic, good length. Stylish.
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11/1/2017 - Xavier Auerbach wrote: 89 Points
A private dinner (Restaurant Vinkeles *, Amsterdam, NL): A blend of 60% Grenache, 20% Syrah and 20% Cinsault. Very pale strawberry colour; light and fresh and gentle, sweet spiced strawberries, expressive, easy and supple, subtle but does not lack intensity, slightly lactic, mineral and energetic, good length. Stylish.
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